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ISO 22000:2018 (Food Safety)

ISO 22000 is an internationally recognized standard which sets the requirements for food safety management. It focuses on providing safe foods and products and services that meet customer and applicable statutory and regulatory requirements;

What is ISO 22000 Food Safety Management System (FSMS)?

Food safety is related to the presence of food safety hazards at the time of consumption (intake by the consumer). Food safety hazards can occur at any stage of the food chain. Therefore, adequate control throughout the food chain is essential.

Food safety is ensured through the combined efforts of all the parties in the food chain. ISO 22000 specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain.
Why engage Quality Safe Consultants?
  • Industry leader for QEHS services
  • Impressive track record exceeding 10 years
  • Accreditations by various agencies
  • Competent consultants / professionals
Consultancy process includes training, documentation, guidance, internal audit and more.

Suggested timeline: 3-6 months
Areas of Coverage
  • Food Safety Policy
  • Hazard Analysis Critical Control Point (HACCP) Plan
  • Operational Pre Requisite Programmes (OPRP) Plan
  • Handling of potentially unsafe products
  • Flow diagrams and description of processes
Benefits of ISO 22000
  • Demonstrate an organisation’s commitment to food safety
  • Ensure control, at all stages of the food supply chain, are in place to prevent food safety hazards
  • Embed and improve the internal processes needed to provide consistently safe food
  • Provide a framework for management commitment, supplier and customer communication and continuous improvement of the food safety system
  • Provide confidence to customers and other stakeholders that you have the ability to control food safety hazards and provide safe products
  • Provide a means of continual improvement that ensures the food safety management system is reviewed and updated, so that all activities related to food safety remain safe and effective

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